Chocolates and Confections at Home with the Culinary Institute of America by Peter P. GrewelingMy rating: 5 of 5 stars
What a delicious, yummy book of chocolates, fudge, sponge candy, bark temptations - I could go on and on. Wonderful recipes with extra tips and techniques. My personal favs are Peanut Brittle, page 113; Sponge Candy, page 189, and Caramel Corn, page 229. Just looking at the photos will make you drool!
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